The Form-Fill-Seal technology – starting from two reels of material, one of thermoformable plastic film for the container, and one of lid film sealable on the plastic web, – allows producing finished packages that are formed, filled with product and sealed in a unique process.
Different cutting configurations are applicable according to marketing requirements.
Compared to the fill and seal technology such process entails responsibility for the complete production cycle, and makes it possible to reduce packaging storage costs and at the same time ensure more reliable hygienic conditions.
- Packline: BEVERAGE and OTHER products from 6,000 to 60,000 cups/h available in standard, hygienic and ESL versions.
- Asepack: DAIRY UHT products from 6,000 to 60,000 cups/h available only in the aseptic version.
- Minpack: FOOD, CONFECTIONARY and BUTTER products
from 6,000 to 84,000 cups/h available in standard, hygienic and ESL versions.
- Miniasepack: UHT MILK CREAM products
from 18,000 to 126,000 cups/h available only in the aseptic version
[ESL= Extended Shelf Life]